Wednesday, March 23, 2016

Beverages, Dessert & Food of Haryana

Food in Haryana


Food Culture in Haryana

Haryana is as rich in cattle wealth as it is in terms of agriculture. The famous Murrah buffalo and cows of this state ensure abundance of milk and milk based products for Haryanvi people. Homemade butter and ghee is commonly found in every household of Haryana. So, when you plan a visit to Haryana, be ready for a heavy dose of butter adding some extra pounds to your weight! But the underlining fact is that food of Haryana is simply lovable. So let us explore the cuisines of this state.

Famous Dishes of Haryana

The dishes in Haryana are usually simple to prepare and completely satisfying. Devoid of any complex ingredients, you will feel fuller after eating these typical Haryanvi meals. Interestingly, you will also find great influence of neighboring states, Punjab and Rajasthan, in Haryana’s cuisine. The famous dishes of Haryanainclude the following:
Rajma Chawal:
This is a dish famous in both 
Punjab and Haryana. Delicious kidney bean curry is eaten with steamed rice.
Methi Gajar:
This is common vegetable combination preferred by Haryanvis. This is a curry made from carrot and fenugreek leaves. This is a very healthy dish.
Mixed Daal:
This is a mixed lentils curry that is included in daily meals of people in 
Haryana.
Kadhi Pakori:
Special Dishes in food of Haryana

This is a simple but very tasty dish. Gram flour dumplings are cooked in yogurt based curry on low flame for some time, rendering it an aromatic flavor.

Daal Churma:
This is the most famous dish from 
Rajasthan. Due to closeness in the culture of these two states, daal churma is loved by the people of Haryana as well.
Tamatar Chutney:
It is a spicy and tangy sauce of ripe tomatoes prepared with lots of spices and some sugar or jaggery. With Haryanvi style breads, it tastes delicious.
Kair Sangri ki Sabji:
Kair and sangria are the dried berries and beans mostly found in dry areas of 
Rajasthan and Haryana. They are delectable prepared into a spicy curry seasoned with yogurt.
Dahi Bade:
These are quite famous across northern India. Every state has its own style of making Dahi bade. In
Haryana also, it is a special recipe cooked on festive occasions. Soft dumplings are made from soaked and grinded lentils. Then, they are fried and soaked with lots of curd.
Potato Curry:
Small potatoes are used for making this delicious curry. It has rich gravy that makes it more tempting.
As mentioned earlier, there are no specifically laid out menus for non vegans in Haryana. But still, there are some specialty dishes meant for such foodies visiting the state. One such dish include Saag Ghost prepared from mutton.

Staple Food of Haryana

In the agrarian culture of Haryana, the staple diet of people is constituted of wheat. In their daily meals, Haryanvi people love to eat wheat chapattis smeared with lots of ghee. Apart from these, bajre ki roti (Millet Flour Bread) is also widely preferred by the people. Rice is eaten rather occasionally in this state. The simplicity of Haryanvi culture is reflected in this staple diet that also includes bajre ki khichdi

Staple Food of Haryana

This dish is simple to prepare but it is full of nutrients required for the hard working schedule of people. However, whatever dish they gorge upon, ghee or butter is generously used in the food of Haryana.

Along with these, milk and dairy products are also an essential part of daily diet in this state. Milk, curd, buttermilk, and clarified butter (Ghee) completes and complements their meals. Mostly, they make ghee and butter in their kitchen itself. Homemade butter is called as Nooni Ghee in Haryana. It is considered very healthy and fulfilling for pregnant women as well. Traditionally, barley and gram flour are also used in staple diet of Haryana. They are rich in nutrients and great in taste. But with times, food culture has undergone some changes and people now rely more upon wheat in their diet.

Beverages in Haryana

Haryana is famous for its cattle wealth. As such, there is no dearth of milk and milk based beverages. These drinks are an essential part of their meals. People prefer having them fresh. Beverages of Haryana are both healthy and tasty. They carry many nutrients in them. The famous drinks preferred by Haryanvi people are:
Beverages popular in HaryanaLassi:
It is a sweet beverage prepared from fresh yogurt. It is very beneficial to beat the sun heat during scorching summers.


Chaas:
Chaas or Buttermilk is the famous drink that is included in the daily diet of Haryanvi people. It helps in easy digestion of food. People of this state mostly welcome their guests with glassful of chaas.
Thandai:
It is also an excellent drink for the summer season. Also called as Kachi Lassi, it is prepared from sweet milk with lots of other traditional spices and herbs.
Sharbat:
It is the sweet syrup made in different ways that include khus-khus, gulab (rose), kewra, kesar, et al.

Desserts in Haryana

Delicious Desserts in HaryanaLike the people of Haryana, its cuisine is also full of sweetness. There are many desserts that are included in typical Haryanvi food.

They are marked by rich use of ghee, sugar, and dry fruits in their preparation.

Most of the desserts in this state are simple to prepare but absolutely sumptuous to taste. The famous desserts of Haryana include:
Gajar Ka Halwa:
It is the sweet dish prepared from grated carrots simmered in milk and garnished with lots of dry fruits.

Kheer:
Rice cooked slowly in sweetened milk with chopped dry fruits.
Raabri:
It is the traditional custard prepared from wheat flour cooked in sweet buttermilk.

Other desserts of Haryana include Kaju ki Barfi, Jalebis, Malpua, Pinni, Gulab Jamun, and Mitha Chawal.
References: http://www.haryanaonline.in/

Pictures of Haryana Cuisine

Cuisine of Haryana


Aloo Chutney Pulao
1
This rice is practically like the Coriander or Mint Rice in the Pulao style. Since we include whole spices, this rice winds up being very gentle and simple to make.






Bajra Aloo Roti
2
Bajra is an antacid delivering cereal; consequently settle on this flour wherever conceivable. Potatoes other than adding flavor to this generally tasteless rotis additionally make them delicate. Rich in iron and fiber, it helps expel poisons from the body, furthermore helps exchange oxygen from cell to cell, improving the shine in your skin! Potato, a great wellspring of vitality, makes the BajraAloo Roti a delicate and charming treat to your sense of taste.


3Pinni
Pinni is a customary Punjabi sweet. It is normally arranged amid winter in Punjabi family units. It can be put away for right around a month in hermetically sealed compartment. pinnis are made with flour (or pounded moong dal) that is sautéed in a kadai or wok. There are different contrasts as well: pinnis are not splashed in syrup and most additionally contain mewa (dry fruits), ajwain or an intense til which a remarkably Punjabi taste.


4Saag Gosht
A flavorful and nutritious Indian dish.Can finish the cooking in the broiler in the event that you require the stove top for different dishes, so perfect for a supper party. Can likewise utilize tinned tomatoes rather than new. Obviously, boneless lamb shoulder lives up to expectations incredible, as well, particularly in case you’re agonized over stifling on bones.


5Kadai chole
Tangy and spiced chickpeas curry made in a kadai. This formula of kadaichole is simple with fixings which are effectively accessible in an indian kitchen. To get the harsh taste, i have included amchur powder/dry mango powder. Since dry mango powder is not accessible all around, substitute with lime or lemon juice and include it comfortable end. In the event that you live in india, you can likewise include dry pomegranate seeds powder.


6Bathua Raita
Bathua is a green leafed vegetable which is exceptionally valuable for wellbeing. Raita ought to be brought alongside dinners anyways. A raita readiness with coarsley grind bathua leaves and yogurt served chilled embellished with red bean stew powder and broiled cumin seeds. It make the suppers additionally engaging as well as makes them effectively edible.


7Gajar Methi
Carrots and fenugreek leaves make for one sound formula. Carrots and fenugreek leaves make for one sound formula.




8Rajma Chaawal 
RajmaChaawal is a standout amongst the most popular delicacy of Haryana. This dish is thought to be one wealthiest in flavor, simple to get ready and most agreeable nourishment moreover. This basic dish simply contains Kidney molded beans known as Rajma which is presented with hot steamed rice known as Chaawal. This sustenance is viewed as complete as it is devoured amid unwinding time then again it is rich in Iron and Protein in addition to carbohydrates in rice.



9
Masala Karela

Karela or bitter gourd, albeit bitter when raw, has a superb taste once it is cooked legitimately. It is a low calorie vegetable which has numerous nutritious advantages. In towns of the punjab individuals chipping away at the fields need sufficient measures of sustenance.


10Doodhi Halwa
Sweet indian dessert produced using bottle gourd. Bottle gourd is known as lauki in hindi and dudhi in marathi. Doodhihalwa or laukikahalwa is a dessert. An exceptionally nutritious dish as it contains lauki or bottle gourd, milk and dry fruits.


Refrences:http://lyp.passionconnect.in/